Disclosure: I received these product/products mentioned on my blog free of charge for the purpose of this review my opinions are my own and may differ from yours!
The basis for our crispbreads was discovered in Italy while traveling on a culinary tour through the country. The bread recipe was re-developed and became the cornerstone to our menus for Neapolitan pizzas . . . to read more about Primizie click here
For my review I was able to try out these CrispBread Primizie to review on my blog. I got each of the 4 flavors which were "Classic" Italian 7-Herb Blend, "Cheese" Smoked Dutch Gouda & Garlic, "Chile" New Mexican Chimayo Chile & Lime & "Simply Salted" French Velvet Sea Salt.
When I first saw these and opened them up I was surprised that they were "All Natural" and also Trans Fat Free, No Preservatives & Cholesterol Free.
I prefer salsa and sour cream with my chips and also you can fancy them up and put different stuff on top of your Primizie. Like I would put some Munster Cheese on mine and just dip the rest with some salsa. I like it simple and eat them plain as well a nice snack to munch on. The Chile ones got my attention real fast because I love a little bit of spice and they were delicious. My grand-pop had some with cheese and pepperoni. The texture and taste is really delicious and crunchy.
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