Tuesday, September 18, 2012


Frito-Lay: Good Fun!

In 1932, C.E. Doolin entered a small San Antonio cafe and purchased a bag of corn chips. Little did he dream this savory chip would become one of the nation's most popular snacks. . . to read more about Frito-Lay click here

 I was sent a fan pack of Frito-Lay chips. I have to say I am a big fan of Frito-Lay they have a variety of different snacks. The flavors I got were the following Lay’s® Kettle Cooked potato chip flavors with 40% less fat than regular potato chips*: Applewood Smoked BBQ or Sun-Dried Tomato and Parmesan. The sun chips were amazingly good I have never had these flavors before & it was just enough flavor on the chip it was really good I loved the Parmesan flavor as well. My husband opened the Applewood Smoked BBQ & almost ate the entire bag they were really good. Restaurant Style chips you can dip with your favorite salsa dip & cheese. These are always a favorite in my family.

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I am disclosing that Frito-Lay provided me with the chips and I was asked to give my honest opinion.

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