Friday, December 7, 2012

San Diego Pretzel Company Review & Giveaway

In 1994, I was forty-seven years old and at the top of my game. I was the Executive Chef at Elizabeth Arden’s Maine Chance, a world class health resort nestled on the south side of Camelback Mountain in Phoenix, Arizona. Awarded “World’s Best” by Lifestyles of The Rich and Famous, Elizabeth Arden’s Maine Chance catered to the “quietly wealthy” according to an article in Connoisseur magazine. There were many benefits that went along with my chef’s position. After being awarded “World’s Best”, book offers came my way from publishers, . . . . . to read more about San Diego Pretzel Company click here

 For my review I picked the New York Style Soft Pretzel. I have to say I did not quite like it it had to much dough I wanted to try something different so I went with the New York Style Pretzel I should of went with my gut & got the Philly Pretzels.  I usually don't like to much dough & the New York Style had a lot of it. Also I would of liked the salt to have already been on it. Overall it was okay, but not the best I dipped my pretzel in mustard.

It was really good dipped in mustard. On their website the Sugary Cinnamon looks really good also the Mexican Jalapeno you can view the pretzel products (here).

Have a question to ask San Diego Pretzel Company click here

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  1. I love soft pretzels. These look good.

  2. I love true "soft" pretzels. Most I find are kind of hard. From the San Diego Pretzel web site it appears they have genuine soft pretzels, and I sure would like to try some. Thanks for the opportunity.

  3. I want to let everyone know that I will be doing a Rafflecopter for this because some people don't know how to actually enter to win this this way, so I will get that up & running thanks ladies